Stir Market is a modern California take on the classic European food hall experience, offering variety of culinary choices where locals and visitors can meet, dine, and shop in an intimate setting. The market hall mixes epicurean retail space and casual dining represented by distinctive specialty food stalls including an Artisan Bakery, Market Salad and Entrée Station, Rotisserie and Expo Kitchen, Wine Bar, and takeaway gourmet products. The restaurant also offers full service, sit-down dinner service, nightly. Stir Market is overseen by a team of culinary, real estate, and design veterans including President-Founder Mimi Mok, Chef-Partner Jet Tila, Executive Chef Stacy Rampton, and Designer-Co-Founder Bryan Libit. Stir Market is located at 7475 Beverly Boulevard, Los Angeles, CA 90036 and serves an all-day menu from 8 a.m. – 10 p.m. daily, including breakfast, lunch, dinner, and weekend brunch. For more information please call 310.600.2732 or visit www.stirmarket.com, Facebook, Twitter, and Instagram.
Stir Market, is launching a new Kid’s Menu this summer, featuring food and drink selections crafted by recently appointed Executive Chef Stacy Rampton & Food Network Personality and Chef/Partner Jet Tila for guests 12 and under. The boutique market hall’s menu for pint-size patrons ranges from classic kid favorites to dishes for gourmet diners alike, offering junior takes on the restaurant’s signature selections such as artisanal pancakes, brown rice bowl, flatbread, and more. With options for breakfast, lunch, dinner, and weekend brunch, new kid-friendly dishes include:
§ Stir Market Yummy Bowl with Roast Chicken, Brown Rice, Heirloom Carrots, and Soy Teriyaki Sauce ($8.95) § Grilled Cheese with Sliced Apples ($7.95) § Cheesy Flatbread with Burrata & Parmesan ($7.95) § Grilled Chicken with Roasted Carrots ($7.95) § Meyer Lemon Pancakes Jr. with Whipped Crème Fraiche and Candied Zest ($6.95) – offered during weekend brunch only § After School Cinnamon Toast with Caramelized Apple Butter Sugar, Brioche ($5.95)