Joan’s on Third is a family owned and operated Gourmet Marketplace, Café and Full Service Catering and Event Planning Company.
Each day, we celebrate food, family and friends in style, with a commitment to delectable offerings, sophisticated décor and exceptional service in all that we do.
Whether dining at our communal Marketplace table or as a guest at one of our signature catered events, we invite you to join our extended Joan’s on Third family at the table, and celebrate with us the everyday beauty and joy of food, family and friends.
WELCOME to Big Sugar Bakeshop, located in Studio City and downtown Los Angeles, California. We offer our customers an irresistible array of beautiful, handcrafted desserts and charming gifts in a warm and inviting neighborhood environment.
With one stop, you can find the perfect cake, card and gift to make the most of any party. From the jar of complimentary birthday candles on the counter to the friendly and helpful staff, the Big Sugar experience is designed to delight.
Twenty years ago, long before Sweet Butter Kitchen, Café and Market, Leslie Danelian started Sweet Somethings Catering Company in Sherman Oaks, California. Leslie had already been in the food business for ten years on the Westside as a food stylist, recipe writer, caterer and cake designer before relocating to Sherman Oaks to raise her family.
Mary’s Lamb, the famed farmhouse restaurant in Sherman Oaks, hired Leslie to stock their store with her signature Cakes, Cookies, Bars and Tarts. While baking for Mary’s Lamb, Leslie grew her Sweet Somethings clientele one satisfied customer at a time with her innovative fresh flower wedding cakes, royal icing cut-out cookies, gingerbread houses and hand decorated celebration cakes.
Leslie served as a consultant on two food shows, “Next Door with Katie Brown” and “Napa Style” with Michael Chiarello and has created signature sweets and savories for such clients as Cruise/Wagner, New Line Cinema, Triage Entertainment, The Laurence School, Young Musicians Organization, UCLA, and Jennifer and John Nordstrom.
It was a natural next step for Leslie Danelian and her husband Rick Berge to open Sweet Butter Kitchen, Café and Market in Sherman Oaks, California.
Enter through Sweet Butter’s wrought iron gates and the patio herb garden into the rustic marketplace and discover a delectable array of housemade muffins, scones, cookies and layer cakes. Enjoy Sweet Butter’s signature soups, salads and sandwiches made from the freshest seasonal ingredients — and don’t forget to come back in the afternoon for our chalkboard take-away dinner specials. Sweet Butter Kitchen, Café and Market proudly offers an extensive selection of hand-picked artisan retail items, many of which we use in the Sweet Butter kitchen. Dine in, or take-away….Leslie and Rick welcome you to Sweet Butter, Kitchen, Café and Market!
Clementine is a family-owned, neighborhood bakery-café featuring fresh-baked pastries, seasonal salads and sandwiches, fresh and frozen soups, and entrees to take home for dinner. We shop at local farmers’ markets for the freshest seasonal ingredients and prepare everything from scratch and by hand. We have special menus for holidays and events throughout the year. Grilled Cheese Month in April is always spectacularly cheesy and melty. In the summer we feature delicious, elegant picnics for the Hollywood Bowl. We offer a selection of beautiful gifts and gift baskets and can prepare custom baskets for any occasion. We also provide catering for individuals and offices, and would be happy to help you with your event.
The renowned bakery of The Ivy and Ivy at The Shore. Stop in for breakfast or lunch or order cakes, pastries, pies, cookies and ice cream to go.
Chocolate chip cookie heaven. Find it Dolce Isola along with cakes, pies and pastries that you won’t believe. Each one better than the last. And you can order them for birthday parties, anniversary parties, dinner parties, a party for yourself…whatever the reason or no reason at all. Stop in, have a coffee, maybe lunch and try not to get carried away with the pastries. Good luck. And don’t leave without the cookies.